If you’re looking to eat more plant-based, meal prep is a strategic (and delicious) way to support your goals. These easy vegan meal prep ideas prove you can still pack in nutritious plant-based ingredients without sacrificing taste. Not to mention, pre-made plant-based recipes are a great defense for when life gets hectic and you’re tempted to revert back to the same basic salads. “Meal prep helps set you up for success by making the healthy choice the easy choice,” says Marissa Meshulam, MS, RD, CDN. “If you prep plant-based foods, you are more likely to reach for them throughout the week.”
Meal prep (or cooking in general) may seem daunting at first, but Wendimere Reilly, RDN, LDN, says it doesn’t take much to plan vegan recipes for the week. “All you need to be good at meal prep is the right attitude and a good kitchen knife. Everything else is a bonus,” Reilly tells PS.
If prepping plant-based recipes days in advance still seems intimidating, Reilly suggests reframing your approach. “For some, just hearing the term ‘meal prep’ may conjure up emotional angst. If this is you, just change the words to ‘batch cooking’ or ‘making enough for leftovers,'” she says. The best vegan meal prep ideas should be simple to make, quick to prepare, and easy to store and re-heat.
When first starting out, Reilly recommends making the transition to meal prep easier with basic ingredient swaps. “Try using coconut cream instead of dairy. It can be used to make creamy vegetable soups or blended and warmed with berries to make a delicious compote that can be added to high protein pancakes,” she says. Other swaps include lentils instead of animal protein, nutritional yeast instead of cheese, and avocado for both sweet and savory dishes.
No matter how far along you are on your plant-based journey, meal prep can be a total game-changer. Read on for more vegan meal prep ideas, expert-approved tips, and plant-based recipes to try yourself.
Experts Featured in This Article
Marissa Meshulam, MS, RD, CDN, is the founder of MPM Nutrition.
Wendimere Reilly, RDN, LDN, is a member of the Nature’s Sunshine scientific advisory board.
Reema Pillai is a plant-based RD at Dietitian Fit.
What Are the Benefits of Vegan Meal Prep?
According to Reema Pillai, RD, eating more plants can reduce the risk of type 2 diabetes, high cholesterol, high blood pressure, and heart disease. Even if you’re not fully plant-based, Meshulam says she likes to encourage a more plant-forward diet (meaning at least 50% of the plate comes from plants). “When we do this, we are naturally adding more fiber and antioxidants to our plate,” she explains. “Fiber is key to managing our blood sugar, keeping our cholesterol down, providing fullness from meals and promoting growth of good gut bacteria.”
As the week goes on, think of vegan meal prep as a tool to help you reap these benefits without feeling overwhelmed or running out of plant-based recipe ideas. “When done right, meal prep can save you time and money. It can also help you achieve better health if you incorporate more whole foods into your diet and eat out less frequently,” Reilly says. “Many people eat out for convenience. Good meal prep makes it just as convenient to have a home-cooked meal.”
Tips For Vegan Meal Prep
Our experts agree that the best way to make a sustainable change is to start off slowly. “Add in an extra portion of fruit in the day as a snack or as a topping to your porridge in the morning,” Pillai suggests. “Use fresh, frozen, and tinned veggies to add to sauces, stews, soups, to bulk them out.” Remember that nuts and seeds also count as plant-based foods, she says. Pillai notes you can save time by prepping whole grains such as quinoa or brown rice, a quick protein, and a variety of chopped vegetables.
Another big part of meal prep is proper storage. Reilly recommends using glass storage containers of the same size so you can keep meals organized in the refrigerator or freezer and re-heat as needed. You don’t need much else to become a master of meal prep, but she suggests a cast iron pan for cooking vegetables (although sheet pans also work, depending on the recipe).
Vegan Meal Prep Delivery Services
If your schedule simply doesn’t allow for meal prep, or you need a little extra assistance for a few weeks or months, vegan meal prep delivery services are a great options. Here are some popular programs.
- Purple Carrot: You can choose whether you want to receive meal kits (that you cook yourself) or ready-to-eat meals. You can also choose between two- or four-serving meal sizes, and delivery three or four times a week.
- Mosaic Foods: This plant-based service delivers frozen, ready-made meals that you simply reheat and eat. It’s 100% vegetarian and mostly vegan, so if you’re fully vegan that’s something to be aware of. You can get six, 12, or 18 meals delivered per week, with one, two or four servings per meal.
- Splendid Spoon: Splendid Spoon meals are also already prepared. You can choose between seven, 14, and 21 meals per week, and choose the meals you want to receive. All meals are vegan.
- Daily Harvest: Daily Harvest lets you shop a la cart, but you can also buy bundles of 10-15 frozen meals, so you always have a vegan dish on hand for when you don’t have time to cook.
- Sakara: This meal service is at a higher price point, but it delivers fresh vegan meals to your door. Depending on the program you choose, you can get one to three meals a day delivered two to five days per week.
This beautiful salad is high in plant-based protein and simple to prep in advance. It includes edamame for extra protein, corn, black and black eyed beans, plus colorful veggies like tomatoes, red onion, and bell pepper. Top it off with a chili lime vinaigrette, and feel free to add avocado and tortilla chips.
Squash your hunger with these delicious plant-based ingredients. Prep butternut squash, quinoa, chickpeas, broccoli, and cauliflower in advance so your veggie bowls are ready to go. There’s even a turmeric tahini sauce to go with it.
Falafel fans, it’s your time to shine. This meal prep draws inspiration from Mediterranean cuisine with paprika chickpeas, cherry tomatoes, kalamata olives, hummus, and falafel (air fried to perfection).
These vegan meal packs are loaded with fiber thanks to plant-based ingredients like white navy beans and kale. There’s also roasted sweet potato and wild rice, which the creator suggests topping with tahini, creamy avocado, or spicy mayo dressing.
It only takes about 45 minutes to prep these plant-based meals for the whole week. The main ingredients are white beans, carrots, cauliflower, whole grain sorghum, pistachios, and kale. After roasting and seasoning your veggies, garnish your salad with optional pistachios and lemon.
This stir fry-inspired meal prep uses mushrooms, tofu, and cashew nuts instead of meat. Add vegetables, rice, and sweet garlic sauce as the finishing touches.
Add this high-protein plant-based curry to any meal prep. It’s primarily made from tofu, but pumpkin pureé, cinnamon, and nutmeg give it a comforting fall flavor. Serve on top of rice and kale for a full vegan meal.
You can never get enough noodles. This recipe tosses rice noodles in a miso-lime dressing with spicy almond butter tofu, carrot ribbons, cucumber, pickled purple cabbage, and red onions.
Nope, that’s not meat, but the flavor is still there. Seitan, a plant-based meat substitute, mimics the texture of chicken and is the star of this meal prep dish. Covered in a vegan BBQ glaze, you can prep it alongside buffalo chickpeas for a tasty week of delicious plant-based eating.
You can eat pasta and still pack in your daily protein. This meal prep recipe uses chickpea pasta for extra protein, plus veggies like bell pepper, cucumber, black olives, and arugula. Mix together with lemon juice and olive oil.
These fajitas are completely plant-based. Use vegan soy curls instead of meat, then add peppers, onions, and Mexican-style rice and beans for even more protein.
This colorful meal prep is easy to make, with sweetcorn, black beans, jarred roasted peppers, brown rice, and plenty of avocado. Top with a flavorful soy yogurt sauce made with lime, chili powder, and paprika.
This quick and easy vegan lunch idea featuring hummus (which you can either buy or make yourself) makes for the perfect lunchtime treat, especially when paired with kalamata olives, cucumber, grape tomatoes, and pita bread.
— Additional reporting by Mirel Zaman
Chandler Plante (she/her) is an assistant health and fitness editor for PS. She has over four years of professional journalism experience, previously working as an editorial assistant for People magazine and contributing to Ladygunn, Millie, and Bustle Digital Group.
Mirel Zaman (she/her) is the health and fitness director at PS. She has over 15 years of experience working in the health and wellness space, covering fitness, general health, mental health, relationships and sex, food and nutrition, spirituality, family and parenting, culture, and news.
